1800 Tequila & Food Tasting – Thursday November 19th, 2026

#1

-FRESH CHIPS & TABLESIDE GUAC-

-CEVICHE DE NARANJA DE BAHÍA-
Orange roughy, scallop, blood orange segments, blood orange, 1800 coconut & citrus vinaigrette, fennel, watermelon radish, pickled fresno chili, frisee, toasted coconut

COCKTAIL PAIRING
CLASSIC BENT MARGARITA (.75OZ)
Jose Cuervo tradicional tequila, agave, fresh lime, salt rim

#2

-QUESO FLAMBADO-
Queso fundito, charred poblano, chorizo sausage, scallion, fresh lime. Served with house spice dust & fried plantain chip

COCKTAIL PAIRING
TANGY TAMARIND MARGARITA (.75OZ)
1800 Blanco, tamarind syrup, fresh lime, Tajin rim

#3

-MOLE BLANCO BETABEL ASADO-
Roasted red & golden beets, charred radicchio, mint, pomegranate, pine nuts, mole blanco, EVOO

COCKTAIL PAIRING
GINGER PEAR REPOSADO SOUR (.75OZ)
1800 Reposado, pear juice, fresh lime, ginger beer

#4

-TRES TACOS-

CARNE ASADA TOSTADA
Sliced marinated skirt steak, guacamole, chimichurri, pickled red onion, malden salt, cilantro

BRISKET BIRRIA
Ancho & guajillo braised brisket, flour tortilla, jack cheese, cilantro, lime, side broth for dipping

TEQUILA LIME SHRIMP TACO
Tequila lime marinated jumbo shrimp, corn tortilla, iceberg, pico de gallo, chipotle crema, cotija cheese, cilantro, lime

COCKTAIL PAIRING
ANEJO MARTINEZ (1.25OZ)
1800 Anejo, Dillon’s sweet vermouth, chocolate bitters, orange twill

#5

-POSTRES DEGUSTACION PLATO-
House made tres leche cake & churro gelato, mini churro, mexican hot chocolate ganache, cinnamon sugar

COCKTAIL PAIRIING
COCONUT CARAJILLO (1OZ)
1800 Coconut, espresso, licor 43, half cinnamon sugar rim