Bordeaux BONSOIR

5 course tasting menu
with wine pairings

menu

course one

-lionel osmin & cie pyrène l’incontournable cuvée marine 2022-

oyster
classic mignonette | fresh grated horseradish | lemon

course two

-château tour de gilet bordeaux supérieur ludon-en-médoc 2020-

foie gras two ways
pan seared and torchon | pickled rhubarb strawberry puree | house made bannock bread

course three

-château roudier montagne saint-emilion 2019

braised beef short rib
red bordeaux reduction | goat cheese potato gratin | wild mushroom ragout | red onion chutney

course four

-calvet bru crémont de bordeaux rosé 2021-

mille feuille
layers of vanilla pastry cream | light flaky puff pastry | fresh berries

course five
shareable selection of french cheeses