Gustav Wine Makers Dinner – Nicholas Pearce – Wednesday September 30th, 2026
$150.00
Wine Maker’s Dinners are back at Gustav Chophouse and Bar! Laid back, fun and interactive – and yes, informative too!
This month we’ll be featuring wines from Nicholas Pearce! Chef Jesse and his culinary team have prepared delicious food pairings that will compliment each and every wine in a unique way.
raspberry point oyster
peach jalapeño mignonette
ward 5 brut blanc ‘cherry valley’ sparkling
prince edward county, ontario
peri peri grilled hake fish
portuguese rice | onion tomato broth | evoo
pearce predhomme chenin blanc
stellenbosch, south africa
duck fat rösti
roasted garlic | sautéed green beans
crew sauvage pinot noir
niagara peninsula, ontario
bobotie
spiced beef | baked egg custard
pickled red onion | tomato onion relish
pearce predhomme cinsault syrah
stellenbosch, south africa
marionberry pie
vanilla bean ice cream
pearce predhomme pinot gris
willamette valley, oregon
Price: $150 per person